Artichoke Pasta Recipe
Ingredients
- 1 bag of pasta - 8 oz cream cheese - 4 cups of milk - 1 can artichokes, drained - 1 cup shredded mozzarella cheese - 1 cup parmesan cheese - 1-2 cups spinach - 1 cup parmesan slices Seasoning used: - 1 tbsp salt - 2 tsp pepper - 1 tbsp garlic - 1 tbsp oregano - 1 tbsp thyme
Directions
1) In a casserole dish, layer all the ingredients in order, placing the cream cheese in the middle 2) Bake at 400 for 40 minutes 3) Mix everything together, including the cream cheese 4) Add in your baby spinach and mix again until well combined 5) Spread the parmesan slices over the top and sprinkle some more oregano on top 6) Broil on high for 2-3 minutes
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