Biscoff Lasagna Recipe

Directions

1) Line your dish with 12 cookies then mix the Biscoff spread and 1 tub of Cool whip and spread half evenly over the cookies 2) Add a second layer of cookies, drizzle with caramel and spread the second half of the cool whip mixture on top 3) Sprinkle the pecans, butterscotch chips and more caramel on top and add one final layer of cookies 4) Spread half a tub of plain Cool Whip on top then drizzle more caramel sauce. Use a toothpick to add a pretty design 5) With some crushed up Lotus cookies, use it to garnish the border around the dish 6) Freeze for 4-6 hours until set. Serve with whip cream