Chicken Spaghetti Recipe
Ingredients
1 Package of spaghetti noodles 1 chicken breast (Thick slices) Spices A: 1 teaspoon of salt, pepper, italian seasoning 1 white onion (chopped) 2 bell peppers (chopped) 1 package of cherry tomatoes 2 cups of baby spinach 1 head of garlic (minced) 2 cups of chicken broth Spices B: 1 teaspoon of salt, pepper 2 Cups of mozzarella cheese 5 fresh basil leaves
Directions
1) Slide about 8-10 spaghetti noodles through each piece of chicken, and dip into a shallow plate with spices A. Add each skewer to a hot skillet and cook until chicken is brown on both sides 2) In the same skillet add chopped white onion, chopped bell peppers, cherry tomatoes, baby spinach, garlic, chicken broth, spices B, and bring to a boil, then cover and cook for 10 minutes 3) Reduce heat, mix, cover and let simmer for 10 more minutes 4) Top with mozzarella cheese, 5 basil leaves, and broil until cheese is melted 5) Top with parmesan cheese, and parsley, Enjoy!
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