Festive Christmas Dip
Ingredients
- 15 twinkie cupcakes - 8 oz whipped cream cheese - 1 tsp vanilla - 1/3 cup milk - 1/2 tub Cool Whip - red food colouring (optional) - icing tubes n(red and green) - sprinkles and decals - chocolate covered pretzels - arrowroot biscuits - chocolate covered gingerbread cookies
Directions
1) Place twinkie cupcakes into a dish and top with a small scoop of cream cheese on top. Add in the vanilla and milk. 2) Use a potato masher to blend and mash everything together then add half a tub of Cool Whip and food colour and mix again 3) Transfer to a glass bowl, smooth out and top with green and green icing and sprinkles
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