Ingredients

1 brick of Velveeta Cheese 1 box of elbow macaroni pasta 4 cups of heavy cream 1 cup of water Spices A: 1 teaspoon of salt, pepper, garlic powder, paprika, oregano, basil 1 cup of shredded mozzarella cheese 1 cup of shredded marble cheddar cheese 1 stick of butter (Cubed) 1/2 cup of diced red onions 1/2 cup of diced red, yellow, and orange bell peppers 3 cloves of garlic 1 lb of ground beef Spices B: 1 teaspoon of salt, chili powder, paprika, and dried parsley 1 cup of shredded cheddar cheese

Directions

1) In a large casserole dish add Velveeta cheese, macaroni, cream, water, Spices A, mozzarella cheese, marble cheddar cheese, and butter 2) Bake at 375 degrees for 35-40 mins 3) In a large skillet with oil, add peppers and onions, then cook for 5 minutes on medium heat 4) Grate garlic cloves onto the veggies, add beef and cook until brown, then add Spices B 5) Remove casserole dish from oven and mix well, then add beef, and top with cheddar cheese and dried parsley 6) Broil on medium for 5 minutes or until cheese is melted 7) Enjoy!

You might also like...

See more videos