Ingredients

- 2 cups rigatoni pasta - 500g cooked, seasoned ground beef - 1 jar alfredo sauce - 1/2 cup shredded mozzarella cheese - fresh grated parmesan - 1 tsp oregano - 1 tbsp fresh chopped basil

Directions

1) Place rigatoni noodles vertically in a springform pan 2) Spoon your cooked ground beef into the noodles and on top 3) Spread your alfredo sauce on top and cover with the shredded mozzarella 4) Sprinkle your oregano and then bake at 400 for 20 minutes 5) Add some more fresh grated parmesan and chopped basil 6) Release pasta from the springform pan and remove the top piece so you can cut to serve!

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