Swiss Roll Trifle Recipe

Directions

1) Slice your Swiss rolls until you have enough to cover the bottom of a flat bottom glass dish 2) Dump your chocolate pudding on top and spread evenly 3) Drizzle caramel sauce then add a whole tub of Cool Whip 4) Crumble up the slices of marble cake then drizzle some chocolate sauce over 5) Pour over your butterscotch pudding 6) Mash up your remaining Swiss rooms and add them on top the pudding 7) Mix a box of chocolate Jello- into a tub of Cool Whip and mix well, that's the next layer 8) Drizzle more chocolate and caramel sauce and garnish with some mini KitKat and Caramilk bars 9) Finish it off with some whip cream around the edges and some sprinkles