Apple Caramel Dump Cake
Ingredients
1 box of Butter Pecan Cake Mix 2 cans Apple Pie Filling 1/2 cup caramel sauce 1/2 teaspoon of cinnamon 1 teaspoon of brown sugar 1/4 teaspoon of nutmeg 1/8 teaspoon of allspice 3/4-1 cup of butter cubes 1 cup crushed pecan
Directions
1) In a large casserole dish add Apple pie filling, spread evenly and top with nutmeg, allspice, cinnamon, cake mix, and crushed pecans. 2) Drizzle on caramel sauce, and top with brown sugar, cinnamon, pecans, and butter. 3) Bake at 350 for 50 minutes. 4) Serve with ice cream, enjoy!
You might also like...
See more videos